Plastic is a certainly versatile element. There is much we can do with it. Utensils, tools, parts for cars, technological devices. There is only one thing we do not know how to do with plastic: disappear when it is no longer useful. There the real headache begins and the enormous...Read more about Circular plastic, the utopia of environmentalists, is a reality
Wondering which plastic containers to avoid and which are safe to eat from? How to learn about chemicals in food packaging? Or how to make sure you are buying BPA-free foods? Foodprint recently held a Twitter chat with Dr. Martin Mulvihill (Ph.D. ’09, Chem), researcher and advisor at the...Read more about Learn about food packaging from this green chemist
Scientists in the lab of Kevin Wilson (Ph.D. '03, Chem), at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over...Read more about Scientists discover new clue behind age-related diseases and food spoilage
Adsorption is a process which plucks water molecules from air that has less than 100% relative humidity by attaching them to the surface of a solid material. The molecules are held there by electrostatic connections called Van der Waals forces that link them with the molecules of the...Read more about Watering Deserts: new ways to pluck water from desert air
