The College of Chemistry at UC Berkeley is pleased to announce that Professor Omar Yaghi has received the 2020 Sustainable Water award from the Royal Society of Chemistry. The Society annualy recognizes leaders in various fields of chemistry around the world. This year, the Society...Read more about Omar Yaghi receives 2020 Royal Society of Chemistry award
Kwabena Bediako has been selected by the U.S. Department of Energy’s Office of Science to receive funding for new research in his lab. The program, now in its 11th year, is designed to fund projects over five years to bolster the nation’s scientific workforce by providing support to...Read more about Kwabena Bediako receives DOE Early Career Research Award
While rising carbon dioxide levels in the atmosphere cause great concern worldwide, most of us pay little attention to risks posed by CO2 changes indoors. Roya Maboudian, Professor of Chemical and Biomolecular Engineering, studies the properties of nano-materials, including how their...Read more about Miniature Sensors Can Detect Potential Dangers of CO2
On June 10, 2020, under the banners of #ShutDownAcademia and #ShutDownSTEM, scientists around the world call for non-Black scientists to step back from their usual work to educate themselves and develop concrete actions to promote change. “Wednesday June 10, 2020 will mark the day that...Read more about Chemists #ShutDownSTEM to reflect on diversity in science
Markita Landry and UC Berkeley recently filed patents on a new nanotube technology to delete genes in crop plants without the risk of inserting new genes. Editing the genome of crop plants can boost such traits as disease resistance or drought tolerance. Since the new process adds no...Read more about Nano strategy overcomes barriers to plant genetic engineering
Illustration: A catalyst (center) based on iridium (blue ball) can snip a hydrogen atom (white balls) off a terminal methyl group (upper and lower left) to add a boron-oxygen compound (pink and red) that is easily swapped out for more complicated chemical groups. The reaction works...Read more about Scientists finally crack nature’s most common chemical bond
