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Wine is demystified in the recently published ebook 'Understanding Wine Chemistry', a Special Mention awardee in the 2018 OIV awards. Authored by Andrew Waterhouse, who attained his PhD in organic chemistry from UC Berkeley, and is also currently a wine chemist at the University of California, Davis.

The University of California announced today that the U.S. Patent and Trademark Office has granted U.S. Patent Number 10,113,167, covering unique RNA guides that, when combined with the Cas9 protein, are effective at homing in on and editing genes. These RNA/protein combinations act like precision-targeted gene-editing scissors.
Nitash Balsara is one of a group of scientists who have received a U.S. Secretary of Energy Achievement Award in Scientific and Operational Leadership for his research work with the Joint Center for Energy Storage Research Strategic and Operations (JCESR). JCESR is a DOE project working on advancements in battery technology.