Chemical & Biomolecular Engineering

new research reported from the lab of Markita Landry, a professor of chemical and biomolecular engineering at UC Berkeley, a team of scientists has taken an original approach of using DNA origami nanotechnology to slip through plant cell walls and graft small interfering RNA (siRNA) directly onto plant cells. Their research shows it is possible to directly silence genes in plants without damaging plant tissues, and without making any alterations to the plant’s genome.

New research reported from the lab of Markita Landry announces scientists could make genetically engineering any type of plant—in particular, gene editing with CRISPR-Cas9—simple and quick. To deliver a gene, the researchers grafted it onto a carbon nanotube, which is tiny enough to slip easily through a plant’s tough cell wall. To date, most genetic engineering of plants is done by firing genes into the tissue—a process known as biolistics—or delivering genes via bacteria. Both are successful only a small percentage of the time, which is a major limitation for scientists seeking to create disease - or drought-resistant crops or to engineer plants so they’re more easily converted to biofuels.

A research team from UCSF, UC Berkeley and 3D Printer Carbon, Inc. have created a drug sponge to absorb excess chemotherapy medication. The sponge is being designed so that after the chemotherapy has gone through the tumor, the part that hasn't treated the tumor could bind to the device, absorbing the excess dose like a "drug sponge." At the end of the procedure, the device is removed from the body, preventing the spread of toxicity throughout the body. "

UC Berkeley synthetic biologists have engineered brewer’s yeast to produce marijuana’s main ingredients—mind-altering THC and non-psychoactive CBD—as well as novel cannabinoids not found in the plant itself. Medical research on the more than 100 other chemicals in marijuana has been difficult, because the chemicals occur in tiny quantities, making them hard to extract from the plant. Inexpensive, purer sources—like yeast—could make such studies easier.