Daniel Nomura, a professor in the departments of Chemistry, Molecular and Cell Biology, and Nutritional Sciences and Toxicology, has received a 2022 Outstanding...
Douglas Clark, dean of the College of Chemistry toasts (l to r) Nobel laureates David MacMillan, Jennifer Doudna, and Yuan T. Lee. (Photo Brittany Hosea-Small)...
The recent Nobel chemistry-prize winners, alumna Frances Arnold and Professor Jennifer Doudna, tell Stereo Chemistry about what comes after that momentous call from Stockholm. Credit: Frances Arnold photo (Caltech); Jennifer Doudna photo (Lauran Morton Photography)
In new research reported in Nature, an international team of chemical engineers have designed a material that can capture carbon dioxide from wet flue gasses better than current commercial materials. One way to ameliorate the polluting impact of flue gases is to take the CO2 out of them and store it in geological formations or recycle it; there is, in fact, an enormous amount of research trying to find novel materials that can capture CO2 from these flue gasses.
Guided by CRISPR pioneer Jennifer Doudna, a formidable entrepreneur in her own right, C&EN profiled 15 women working in the Chemical industry in academics and startups in C&EN's 2020 Trailblazers. Four of them are affiliated with UC Berkeley's College of Chemistry. They have collectively launched more than 30 start-ups aimed at developing treatments for rare diseases, building better batteries, and more. They’re chemical scientists at the top of their game. They’re role models building and mentoring teams. And yes, they’re badasses. They live by the motto “Nobody ever got anywhere by listening to no.”
UC Berkeley researchers, led by Professor of Chemistry Michelle Chang, have discovered a biosynthetic pathway that makes amino acids containing terminal alkynes. Because such functional groups are rare in natural products, they provide a handle for chemistry that’s not generally found in biological organisms. For example, chemists could use such groups to attach fluorescent dyes to proteins via click chemistry.