Guided by CRISPR pioneer Jennifer Doudna, a formidable entrepreneur in her own right, C&EN profiled 15 women working in the Chemical industry in academics and startups in C&EN's 2020 Trailblazers. Four of them are affiliated with UC Berkeley's College of Chemistry. They have collectively launched more than 30 start-ups aimed at developing treatments for rare diseases, building better batteries, and more. They’re chemical scientists at the top of their game. They’re role models building and mentoring teams. And yes, they’re badasses. They live by the motto “Nobody ever got anywhere by listening to no.”
The University of California has received two new patents for use of the revolutionary CRISPR-Cas9 technology, increasing its gene-editing patent portfolio to 10. Five more are expected to be issued by the U.S. Patent and Trademark Office by the end of the summer.
The patents were awarded today to UC and its co-patentees, the University of Vienna and Emmanuelle Charpentier, who co-invented CRISPR-Cas9 with UC Berkeley's Jennifer Doudna.
Graduates of the College’s Chemistry and Chemical and Biomolecular Engineering departments are making news as they become market innovators with their recent startups and products. News stories about Lygos, Chemistry and Ripple look at the latest chemistry innovations and funding for these companies.
UC Berkeley researchers, led by Professor of Chemistry Michelle Chang, have discovered a biosynthetic pathway that makes amino acids containing terminal alkynes. Because such functional groups are rare in natural products, they provide a handle for chemistry that’s not generally found in biological organisms. For example, chemists could use such groups to attach fluorescent dyes to proteins via click chemistry.
An ancient group of microbes that contains some of the smallest life forms on Earth also has the smallest CRISPR gene-editing machinery discovered to date.
A new method from the lab of Jay Keasling promises to revolutionize DNA synthesis with a faster, cheaper, and more accurate approach. Taking inspiration from nature, the team at UC Berkeley cracked a decades-old puzzle that allowed them...
Graduates of the College’s Chemistry and Chemical and Biomolecular Engineering departments are making news as they become market innovators with their recent startups and products. News stories about Lygos, Chemistry and Ripple look at the latest chemistry innovations and funding for these companies.
UC Berkeley researchers, led by Professor of Chemistry Michelle Chang, have discovered a biosynthetic pathway that makes amino acids containing terminal alkynes. Because such functional groups are rare in natural products, they provide a handle for chemistry that’s not generally found in biological organisms. For example, chemists could use such groups to attach fluorescent dyes to proteins via click chemistry.
JBEI researchers gain understanding of central metabolism of bacteria and yeast species commonly used in biotechnology.
Dr. Jennifer Doudna has 
A new method from the lab of 
New research on copper could lead to better understanding of role in sleep.
The collaborators hope 