By Rachel Leven | Berkeley Computing, Data Science, and Society
Aditi Krishnapriyan, Omar Yaghi, and colleagues are using the power of artificial intelligence to develop cutting-edge technology to stem the planet’s warming and its related impacts.
UC Berkeley chemists have now come up with a simple and green way to convert these gases — primarily methane and ethane — into economically valuable liquids, mostly alcohols like methanol and ethanol.
By Rachel Leven | Berkeley Computing, Data Science, and Society
UC Berkeley experts taught ChatGPT how to quickly create datasets on difficult-to-aggregate research about certain materials that can be used to fight climate change, according to a new paper published in the Journal of the American Chemical Society.
By Rachel Leven | Berkeley Computing, Data Science, and Society
Omar Yaghi, the inventor of MOFs, led the study on MOF-powered water harvesters that was published July 6 in Nature Water. (Photo courtesy of Omar Yaghi)
UC Berkeley researchers have designed an extreme-weather proven, hand-held device that can extract and convert water molecules from the air into drinkable water using only ambient sunlight as its energy source, a...
In a new video from Ron Cohen, UC Berkeley Professor of Chemistry and Earth and Planetary Sciences, the remarkable change in our atmosphere with the onset of the COVID-19 pandemic is explored. Cohen postulates what the world would be like with fewer CO2 emissions.
