The genetic code is the recipe for life, and provides the instructions for how to make proteins, generally using just 20 amino acids. But certain groups of microbes have an expanded genetic code, in which one or two additional amino acids are inserted into the protein — a finding that has been leveraged for bioengineering. In a new paper out today in Science, Veronika Kivenson, working with IGI Investigator Jill Banfield, UC Berkeley’s Alanna Schepartz, and collaborators at CGEM, Institut Pasteur, and elsewhere identify a new genetic code present in multiple kinds of microbes called archaea. The findings may help scientists reduce greenhouse gas emissions, and could also be exploited by chemists to create novel proteins and useful polymer-like materials.
Genes are made of codons — that is, sequences of three DNA or RNA letters that specify an amino acid or stop signal during protein synthesis. Expanded genetic codes typically repurpose one of the canonical stop codons to instead trigger the addition of an unusual amino acid. There have previously been rare examples in archaea in which a stop codon is instead used to add the amino acid pyrrolysine. But until now, this event was only known to occur naturally in a limited number of specific proteins in specific branches of the tree of life. In a new paper, the researchers identify several groups of archaea that read the stop codon in question as a pyrrolysine signal — every time.


