A typical large tree can suck as much as 40 kilograms of carbon dioxide out of the air over the course of a year. Now scientists at UC Berkeley say they can do the same job with less than half a pound of a fluffy yellow powder.
University of California Berkeley and Coca-Cola Europacific Partners
In a new partnership, The Peidong Yang research group will work with Coca-Cola Europacific Partners (CCEP) to develop technology that will convert air into sugar.
In a Times.com article entitled 'A World Renowned Chemist Wants to Suck Water, and Carbon, Out of the Air', Omar Yaghi discusses his MOF water harvesting technology and his company Atoco.
The catalytic process, discovered by researchers at UC Berkeley, efficiently reduces polymers to chemical precursors, bringing a circular economy for plastics one step closer to reality.
By Rachel Leven | Berkeley Computing, Data Science, and Society
Aditi Krishnapriyan, Omar Yaghi, and colleagues are using the power of artificial intelligence to develop cutting-edge technology to stem the planet’s warming and its related impacts.