University of California Berkeley and Coca-Cola Europacific Partners
In a new partnership, The Peidong Yang research group will work with Coca-Cola Europacific Partners (CCEP) to develop technology that will convert air into sugar. (illustration courtesy CCEP)
CCEP Ventures to partner with Peidong Yang Research Group...
UC Berkeley's Ronald Cohen (standing, fourth from left) posed with one of the sensors he designed for realtime monitoring of greenhouse gases and pollution in cities. Seated and...
Peidong Yang, S.K. and Angela Chan Distinguished Professor of Energy and Professor of Chemistry, has been recognized as one of three laureates of the 2020 Global Energy Prize for the pioneering invention of nanoparticle based solar cell...
The College of Chemistry at UC Berkeley is pleased to announce that Professor Omar Yaghi has received the 2020 Sustainable Water award from the Royal Society of Chemistry. The Society annualy recognizes leaders in various fields of chemistry around the world. This year, the Society acknowledged over 80 individuals and teams for their exceptional achievements in advancing the chemical sciences through their work in everything from education and research, to innovation, policy and volunteering.
The College of Chemistry is pleased announce that Professor Jeffrey Long has received a 2020 award from the Royal Society of Chemistry. The Society annualy recognizes leaders in various fields of chemistry around the world. This year, the Society acknowledged over 80 individuals and teams for their exceptional achievements in advancing the chemical sciences through their work in everything from education and research, to innovation, policy and volunteering.
Scientists in the lab of Kevin Wilson (Ph.D. '03, Chem), at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over time. What’s more, their findings, which were reported recently in the Proceedings of the National Academy of Sciences (PNAS), point to an unexpected link between the ozone chemistry in our atmosphere and our cells’ hardwired ability to ward off disease.
We hear a lot about bad air quality in California. And, it’s hard to know what to do about it. But thanks to a 2017 law, two Bay Area communities known for their air pollution are helping set their own air quality policies. But what does putting air pollution in the hands of the people really look like? In this Cross Currents report from KALW, reporter Brett Simpson attends an important community air quality meeting in Richmond as a committee of residents decide how much monitoring they should do before putting stricter standards in place. Richmond, California has some of the worst air pollution in the country. The committee was divided between more monitoring and wanting to enact stricter standards now.
new research reported from the lab of Markita Landry, a professor of chemical and biomolecular engineering at UC Berkeley, a team of scientists has taken an original approach of using DNA origami nanotechnology to slip through plant cell walls and graft small interfering RNA (siRNA) directly onto plant cells. Their research shows it is possible to directly silence genes in plants without damaging plant tissues, and without making any alterations to the plant’s genome.
The International Union of Pure and Applied Chemistry (IUPAC) has released the results of its first search for the Top Ten Emerging Technologies in Chemistry. Initiated as a special activity in honor of IUPAC’s 100th anniversary this year, the results have been published in the 2019 April-June 2019 issue of Chemistry International. Research from the lab of Omar Yaghi on water harvesting from desert air technology has been featured as one of the top 10.
