Title:
Adjunct Professor of Chemical and Biomolecular Engineering; Executive Director of Master of Bioprocess Engineering (MBPE) program
Department:
Chemical and Biomolecular Engineering
Bio/CV:
Courses Taught
- CHMENG 170A: Biochemical Engineering
- CHMENG 170B: Biochemical Engineering
- CHMENG 170L: Biochemical Engineering Laboratory
- CHMENG 275: Advanced Bioprocess Engineering
- CHMENG 275L: Advanced Bioprocess Engineering Laboratory
- CHMENG 298B: Seminar in Bioprocess Engineering
Industrial Experience
Jason is Founder and Chief Technology Officer at Oobli, a food and biotechnology company focused on producing sweet proteins for the food and beverage industry. Prior to Oobli, Jason spent time in senior technical leadership roles at Amyrs, Bolt Threads, and Eat JUST.
Education
- B.S. in Chemical Engineering, University of Alabama (1997)
- Ph.D. in Chemical Engineering, University of California, Berkeley (2003)
Research:
Jason Ryder is a biochemical engineer, entrepreneur, and educator with experience in process and product development, engineering design, scale up, and commercialization in the industrial biotech and food tech sectors. His professional work has ranged from small molecules to proteins with applications spanning sustainable chemicals, fuels, materials, and foods.
Role: