C. Judson King

C. Judson King

Contact

cjking@berkeley.edu
(510) 643-3199
218 Gilman Hall
Publications
Title: 
Professor Emeritus
Department: 
Chemical and Biomolecular Engineering
Bio/CV: 

Professor Emeritus

UC Universitywide Provost and Senior Vice President of Academic Affairs, Emeritus

Former Director, Center for Studies in Higher Education; Provost
– Professional Schools and Colleges; Dean, College of Chemistry
– UC Berkeley

  • Sc.D. (1960) Massachusetts Institute of Technology
  • Institute Lecturer (1973)
  • Food, Pharmaceutical and Bioengineering Award (1975)
  • William H. Walker Award (1976), Fellow (1983)
  • Warren K Lewis Award (1990)
  • American Institute of Chemical Engineers
  • George Westinghouse Award, American Society for Engineering Education (1978)
  • National Academy of Engineering (1981)
  • Malcolm E. Pruitt Award, Council for Chemical Research (1990)
  • Award in Separations Science and Technology, American Chemical Society (1997)
  • Chair, Dept. of Chemical Engineering (1972-81)
  • Dean, College of Chemistry (1981-87)
  • Provost, Professional Schools and Colleges (1987-1994)
  • Director, Center for Studies in Higher Education (2004-14)
  • Interim Director, Phoebe A. Hearst Museum of Anthropology (2007-2009), Berkeley
  • Vice Provost for Research (1994-95)
  • Provost and Senior Vice President Academic Affairs (1995-2004), University of California (university-wide)

Higher Education Research Interests:

University governance and operation, technological innovation, scholarly communication, engineering education, and sustainability and mission of public universities.

Research: 

Separation processes, spray drying, and higher education

Separation processes for solutions and homogeneous mixtures. Extraction and adsorption processes, including those based upon agents giving specific chemical and size-based selectivity, with applications to recovery of chemicals made by bioprocessing, processing of natural products, treatment of aqueous waste streams, and recovery of chemicals produced by oxidation reactions. Drying processes, including spray drying, freeze drying, morphological changes occurring during drying of drops, and the effects of morphological changes and drying conditions upon retention of volatile flavor and aroma compounds.

Books Available, Open Access:

Professor King's 2018 book, The University of California, Creating, Nurturing and Maintaining Academic Quality in a Public University Setting, published by the Center for Studies in Higher Education, UC Berkeley is on-line at https://escholarship.org/uc/item/6rj182v7

It may also be puchased in print form from Amazon and other web-based vendors, worldwide, e. g.,

https://www.amazon.com/University-California-Nurturing-Maintaining-Publi...
or
https://www.item.jd.com/32768471009.html

The full text of Professor King's book, Separation Processes, 2nd edition, 1980 is accessible on-line at http://escholarship.org/uc/item/1b96n0xv

The book has also been republished by Dover Publications and is available at:

http://store.doverpublications.com/0486491730.html
or
http://www.amazon.com/Separation-Processes-C-Judson-King/dp/0486491730/r...

Role: 
CBE Emeriti