College of Chemistry

Wondering which plastic containers to avoid and which are safe to eat from? How to learn about chemicals in food packaging? Or how to make sure you are buying BPA-free foods? Foodprint recently held a Twitter chat with Dr. Martin Mulvihill (Ph.D. ’09, Chem), researcher and advisor at the Berkeley Center for Green Chemistry and general partner with Safer Made, a mission-driven venture capital fund that invests in companies that remove or reduce the use of harmful chemicals in products and manufacturing processes and asked that very question.

In honor of Engineers Week, Aerospace Corporation is spotlighting a few of our many great engineers and getting a peek at the exciting projects that they’re focused on. Find out about Yao (B.S. '08, Chem) wound up at the Aerospace Corporation doing exciting work in photovoltaic characterization and solar array modeling.

Alexis Bell, The Dow Professor of Sustainable Chemistry at Berkeley and Frances Arnold, Linus Pauling Professor of Chemical Engineering, Bioengineering and Biochemistry, and an alumna of the College were both cited on the list of catalysis pioneers listed in the ACS publication ACS Axial.

Glenn Seaborg was born too late to have spawned Cal’s spirit cry. It’s coincidence, surely, that his name is an anagram for “Go Bears!” And, although he was definitely a Bears fan and was Chancellor when Cal last made it to the Rose Bowl in 1959, he was never in Oski’s league as a campus celebrity. While others led rallies, he had to settle for spearheading decades of trailblazing nuclear science, endowing UC Berkeley with bragging rights to the discovery of a record 16 new elements. Now, though, the 1951 Nobelist is making a bid to play in the social media space.