College of Chemistry

Fewer vehicles on the road and the slowing world economy has lead to blue skies over the world including the Bay Area, China, and Italy. Locally, every day since March 14, the EPA Air Quality Index has reported all nine Bay Area counties bathed in green on its color scale, for good quality air. It’s rare to have so many consecutive clean-air days. And last week, air-quality sensors that measure particulate matter showed the lowest average readings of any week so far in 2020 — down 21% in Oakland, 36% in San Jose and 41% in San Francisco from the week before.

Guided by CRISPR pioneer Jennifer Doudna, a formidable entrepreneur in her own right, C&EN profiled 15 women working in the Chemical industry in academics and startups in C&EN's 2020 Trailblazers. Four of them are affiliated with UC Berkeley's College of Chemistry. They have collectively launched more than 30 start-ups aimed at developing treatments for rare diseases, building better batteries, and more. They’re chemical scientists at the top of their game. They’re role models building and mentoring teams. And yes, they’re badasses. They live by the motto “Nobody ever got anywhere by listening to no.”

Biological membranes, such as the "walls" of most types of living cells, primarily consist of a double layer of lipids, or "lipid bilayer," that forms the structure, and a variety of embedded and attached proteins with highly specialized functions, including proteins that rapidly and selectively transport ions and molecules in and out of the cell. Scientists have long sought to develop synthetic membranes that could match the selectivity and high-speed transport offered by their natural counterparts. Now a team led by University of California Berkeley researchers has designed a novel polymer that is as effective as natural proteins in transporting protons through a membrane. The results of their research were published in Nature.

Wondering which plastic containers to avoid and which are safe to eat from? How to learn about chemicals in food packaging? Or how to make sure you are buying BPA-free foods? Foodprint recently held a Twitter chat with Dr. Martin Mulvihill (Ph.D. ’09, Chem), researcher and advisor at the Berkeley Center for Green Chemistry and general partner with Safer Made, a mission-driven venture capital fund that invests in companies that remove or reduce the use of harmful chemicals in products and manufacturing processes and asked that very question.