Seniors Brendan Huang and Carolyn Hong, who both have received the COVID-19 vaccine and are in the same social bubble, met in an organic chemistry lab as sophomores, became fast friends and wound up baking sourdough bread together. It’s an adventure that Hong calls “our sourdough journey.” (Photo by Talia Patt...
Professor Arnold speaks on the importance of science during a press conference.
President-elect Joe Biden on Saturday introduced key members of his White House science team, including his nominee for director of the Office of Science and Technology Policy (OSTP).
In 2017, radiochemistry graduate student Mark Straub left the comfortable academic environs of UC Berkeley and moved to the middle of New Mexico, where he spent his summer working full time at Los Alamos National Laboratory (LANL), the birthplace of the Manhattan Project. There, Mark teamed up with LANL scientists ...
The College of Chemistry is pleased to announce that Professor Karen Gleason (MIT) and Sarika Goel (Honeywell UOP) have been recently awarded honors from AIChE.
Karen Gleason (Ph.D. ’87, ChemE) invited as the 2019 John M. Prausnitz AIChE Institute Lecturer
Karen Gleason, the Alexander and I. Michael Kasser Professor of Chemical Engineering and Associated...
Carol Burns (Ph.D. '87, Chem) executive officer for the Deputy Director for Science, Technology & Engineering at Los Alamos National Laboratory, was selected as the recipient of the 2021 American Chemical Society’s (ACS) Francis P. Garvan‒John M. Olin Medal. This national award recognizes...
Scientists in the lab of Kevin Wilson (Ph.D. '03, Chem), at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over time. What’s more, their findings, which were reported recently in the Proceedings of the National Academy of Sciences (PNAS), point to an unexpected link between the ozone chemistry in our atmosphere and our cells’ hardwired ability to ward off disease.
Wondering which plastic containers to avoid and which are safe to eat from? How to learn about chemicals in food packaging? Or how to make sure you are buying BPA-free foods? Foodprint recently held a Twitter chat with Dr. Martin Mulvihill (Ph.D. ’09, Chem), researcher and advisor at the Berkeley Center for Green Chemistry and general partner with Safer Made, a mission-driven venture capital fund that invests in companies that remove or reduce the use of harmful chemicals in products and manufacturing processes and asked that very question.
In honor of Engineers Week, Aerospace Corporation is spotlighting a few of our many great engineers and getting a peek at the exciting projects that they’re focused on. Find out about Yao (B.S. '08, Chem) wound up at the Aerospace Corporation doing exciting work in photovoltaic characterization and solar array modeling.
