Biological membranes, such as the "walls" of most types of living cells, primarily consist of a double layer of lipids, or "lipid bilayer," that forms the structure, and a variety of embedded and attached proteins with highly specialized functions, including proteins that rapidly and...Read more about Novel synthetic proteins rival their natural counterparts in proton transport
Plastic is a certainly versatile element. There is much we can do with it. Utensils, tools, parts for cars, technological devices. There is only one thing we do not know how to do with plastic: disappear when it is no longer useful. There the real headache begins and the enormous...Read more about Circular plastic, the utopia of environmentalists, is a reality
Wondering which plastic containers to avoid and which are safe to eat from? How to learn about chemicals in food packaging? Or how to make sure you are buying BPA-free foods? Foodprint recently held a Twitter chat with Dr. Martin Mulvihill (Ph.D. ’09, Chem), researcher and advisor at the...Read more about Learn about food packaging from this green chemist
Scientists in the lab of Kevin Wilson (Ph.D. '03, Chem), at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over...Read more about Scientists discover new clue behind age-related diseases and food spoilage